Description

• Name: Golden Leaf Raw Pu Erh Tea
• Ingredients: Selected Ancient Tree Large Leaves
• Shape: Round and uniform cakes with tightly packed strands
• Soup Color: Bright orange-yellow, crystal clear
• Taste: Smooth and mellow, with a long-lasting sweet aftertaste
• Leaf Base: Thick and robust leaves with plump, fleshy texture
• Origin: Xishuangbanna, Yunnan Province
• Shelf Life: 7300 days (20 years)
• Storage Instructions: Keep away from light, store in a dry place, free from strange odors
  

  Gong Fu Tea Brewing Method

  • Water Temperature: 100°C (212°F)
  • Leaf-to-Water Ratio: 7g for every 150ml
  • First Infusion Time: Steep for 15-20 seconds
  • Subsequent Infusions: Extend steeping time by 5-10 seconds for each round

  Tips: Always preheat your teaware with boiling water to enhance the tea’s flavor profile. Completely pour out the tea after each infusion to avoid over-steeping.

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  Simple Tea Brewing Method

  • Water Temperature: 95-100°C (203-212°F)
  • Leaf-to-Water Ratio: 2.5g per 100ml
  • Steeping Time: Let the tea steep for 1 to 1.5 minutes
  • Subsequent Infusions: Add 20-30 seconds to each following brew

  Tips: Experiment with the ratio of leaves to water to tailor the strength and flavor to your preference. A lighter taste? Reduce the steeping time. A bolder flavor? Increase it slightly.