Description

Gong Fu Tea Brewing Method

• Water Temperature: 100°C (212°F)
• Leaf-to-Water Ratio: 7g for every 150ml
• First Infusion Time: Steep for 15-20 seconds
• Subsequent Infusions: Extend steeping time by 5-10 seconds for each round

Tips: Always preheat your teaware with boiling water to enhance the tea’s flavor profile. Completely pour out the tea after each infusion to avoid over-steeping.

Simple Tea Brewing Method

• Water Temperature: 95-100°C (203-212°F)
• Leaf-to-Water Ratio: 2.5g per 100ml
• Steeping Time: Let the tea steep for 1 to 1.5 minutes
• Subsequent Infusions: Add 20-30 seconds to each following brew

Tips: Experiment with the ratio of leaves to water to tailor the strength and flavor to your preference. A lighter taste? Reduce the steeping time. A bolder flavor? Increase it slightly.