Description

Anxi Tieguanyin
Newly launched tea crafted by skilled tea farmers, cutting out middlemen. Each step of the process is meticulously handled by experienced tea masters, including selection, roasting, and quality control, ensuring the highest standards.

Observations:

• Appearance: Tightly rolled, heavy, sandy green in color.
• Tea Soup: Clear, light yellow with a hint of green.
• Aroma: Rich, with the distinct “Guanyin Rhyme” and a touch of orchid fragrance.
• Taste: Fresh, pure, bold, with a pronounced Guanyin Rhyme and long-lasting sweetness.

Affordable prices, directly from the origin! A rare find!

Key Features:

• New Tea Trees: The refreshed Tieguanyin tea trees produce fresher and more mellow flavors.
• Handcrafted: Strictly following traditional handcrafting methods. The dry tea leaves have a distinctive sandy green hue, and the soup appears bright yellow-green due to thorough water flow. The tea taste is smooth, vibrant, and thick, with a strong aroma, noticeable Guanyin Rhyme, and a sweet aftertaste that lingers. The tea leaves are yellow-green, glossy, soft, and pliable at the bottom.
  

  Gong Fu Tea Brewing Method

  • Water Temperature: 100°C (212°F)
  • Leaf-to-Water Ratio: 7g for every 150ml
  • First Infusion Time: Steep for 15-20 seconds
  • Subsequent Infusions: Extend steeping time by 5-10 seconds for each round

  Tips: Always preheat your teaware with boiling water to enhance the tea’s flavor profile. Completely pour out the tea after each infusion to avoid over-steeping.

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  Simple Tea Brewing Method

  • Water Temperature: 95-100°C (203-212°F)
  • Leaf-to-Water Ratio: 2.5g per 100ml
  • Steeping Time: Let the tea steep for 1 to 1.5 minutes
  • Subsequent Infusions: Add 20-30 seconds to each following brew

  Tips: Experiment with the ratio of leaves to water to tailor the strength and flavor to your preference. A lighter taste? Reduce the steeping time. A bolder flavor? Increase it slightly.