Description

• Place of Origin: Guangdong
• Production Region: Guangdong Wulong
• Product Type: Cliff-Top Single Bush Tea
• Taste: Rich, mellow, and sweet
• Brewing Durability: 20 infusions
• Purity and Ingredients: Pure Ingredients
• Clarity: Bright orange-yellow
• Packaging: Loose leaf
• Net Weight: 100g
• Shelf Life: Over 12 months
• Production Date: As stated on the package
• Grade: First Grade
• Product Certification: Yes

Gong Fu Tea Brewing Method

• Water Temperature: 100°C (212°F)
• Leaf-to-Water Ratio: 7g for every 150ml
• First Infusion Time: Steep for 15-20 seconds
• Subsequent Infusions: Extend steeping time by 5-10 seconds for each round

Tips: Always preheat your teaware with boiling water to enhance the tea’s flavor profile. Completely pour out the tea after each infusion to avoid over-steeping.

Simple Tea Brewing Method

• Water Temperature: 95-100°C (203-212°F)
• Leaf-to-Water Ratio: 2.5g per 100ml
• Steeping Time: Let the tea steep for 1 to 1.5 minutes
• Subsequent Infusions: Add 20-30 seconds to each following brew

Tips: Experiment with the ratio of leaves to water to tailor the strength and flavor to your preference. A lighter taste? Reduce the steeping time. A bolder flavor? Increase it slightly.