Description

• Product Name: Authentic Da Hong Pao
• Ingredients: Wuyi Rock Tea
• Origin: Wuyi Mountain, Fujian, China
• Packaging: PVC Bubble Packaging
• Shelf Life: 36 months
• Storage Method: Airtight, avoid light, moisture-proof, and odor-proof
  Wuyi Mountain boasts excellent ecology and high, steep terrain.
  With abundant rainfall and mist shrouding the mountains, the region enjoys a mild climate year-round.
  Tea trees grow between mountain valleys and rocky outcrops, receiving limited direct sunlight but abundant diffused light.
  The tea leaves are tender and fresh.

  Gong Fu Tea Brewing Method

  • Water Temperature: 100°C (212°F)
  • Leaf-to-Water Ratio: 7g for every 150ml
  • First Infusion Time: Steep for 15-20 seconds
  • Subsequent Infusions: Extend steeping time by 5-10 seconds for each round

  Tips: Always preheat your teaware with boiling water to enhance the tea’s flavor profile. Completely pour out the tea after each infusion to avoid over-steeping.

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  Simple Tea Brewing Method

  • Water Temperature: 95-100°C (203-212°F)
  • Leaf-to-Water Ratio: 2.5g per 100ml
  • Steeping Time: Let the tea steep for 1 to 1.5 minutes
  • Subsequent Infusions: Add 20-30 seconds to each following brew

  Tips: Experiment with the ratio of leaves to water to tailor the strength and flavor to your preference. A lighter taste? Reduce the steeping time. A bolder flavor? Increase it slightly.