Description

• Product Name: Lao Ban Zhang (Pu’er Raw Tea)
• Ingredients: Sun-Dried Maocha from Large-Leaf Varieties in the Lao Ban Zhang Region of Yunnan
• Net Weight: 357g/cake
• Harvest Date: Spring 2015
• Production Date: April 28, 2019
• Taste Profile: Sweet charm, aged aroma, lingering sweetness, and salivation-inducing aftertaste
• Description:
  This product is crafted from premium spring 2015 raw materials sourced from large-leaf sun-dried maocha in the Lao Ban Zhang region of Menghai. Using traditional processing techniques and high-temperature steaming and pressing, the tea leaves are tightly packed and robust, with a refined aged aroma. The tea soup presents a bright red-yellow color, and the lingering sweetness and salivating aftertaste are prominent. It is an excellent choice for tea lovers to enjoy and collect.

  Gong Fu Tea Brewing Method

  • Water Temperature: 100°C (212°F)
  • Leaf-to-Water Ratio: 7g for every 150ml
  • First Infusion Time: Steep for 15-20 seconds
  • Subsequent Infusions: Extend steeping time by 5-10 seconds for each round

  Tips: Always preheat your teaware with boiling water to enhance the tea’s flavor profile. Completely pour out the tea after each infusion to avoid over-steeping.

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  Simple Tea Brewing Method

  • Water Temperature: 95-100°C (203-212°F)
  • Leaf-to-Water Ratio: 2.5g per 100ml
  • Steeping Time: Let the tea steep for 1 to 1.5 minutes
  • Subsequent Infusions: Add 20-30 seconds to each following brew

  Tips: Experiment with the ratio of leaves to water to tailor the strength and flavor to your preference. A lighter taste? Reduce the steeping time. A bolder flavor? Increase it slightly.