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Premium Da Hong Pao (Big Red Robe) Rock Oolong Tea(50g)

$27.00

Category:

Description

  • Product Name: Authentic Da Hong Pao
  • Ingredients: Wuyi Rock Tea
  • Origin: Wuyi Mountain, Fujian, China
  • Packaging: PVC Bubble Packaging
  • Shelf Life: 36 months
  • Storage Method: Airtight, avoid light, moisture-proof, and odor-proof
    Wuyi Mountain boasts excellent ecology and high, steep terrain.
    With abundant rainfall and mist shrouding the mountains, the region enjoys a mild climate year-round.
    Tea trees grow between mountain valleys and rocky outcrops, receiving limited direct sunlight but abundant diffused light.
    The tea leaves are tender and fresh.

    Gong Fu Tea Brewing Method

    • Water Temperature: 100°C (212°F)
    • Leaf-to-Water Ratio: 7g for every 150ml
    • First Infusion Time: Steep for 15-20 seconds
    • Subsequent Infusions: Extend steeping time by 5-10 seconds for each round

    Tips: Always preheat your teaware with boiling water to enhance the tea’s flavor profile. Completely pour out the tea after each infusion to avoid over-steeping.


    Simple Tea Brewing Method

    • Water Temperature: 95-100°C (203-212°F)
    • Leaf-to-Water Ratio: 2.5g per 100ml
    • Steeping Time: Let the tea steep for 1 to 1.5 minutes
    • Subsequent Infusions: Add 20-30 seconds to each following brew

    Tips: Experiment with the ratio of leaves to water to tailor the strength and flavor to your preference. A lighter taste? Reduce the steeping time. A bolder flavor? Increase it slightly.

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